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</html><thumbnail_url>https://packnatur.at/wp-content/uploads/2020/12/vietnam.jpg</thumbnail_url><thumbnail_width>900</thumbnail_width><thumbnail_height>501</thumbnail_height><description>The packaging also meets other requirements such as creating an environment suitable for preserving the product. Packaging materials of vegetable origin maintain the right temperature and humidity and emit substances that act as sterilisers and insecticides. For example, even with an ambient temperature of 40&#xB0;C, raw meat can be kept fresh, uncooled, for around two [&hellip;]</description></oembed>
